Who invented chocolate In 1828, Dutch chemist Coenraad Johannes Van Houten invented a cocoa press that crushed roasted beans and extracted cocoa butter from the center of the bean to make cocoa powder.
Joseph Fry Founded A Chocolate Factory
In 1847 Joseph Fry founded a chocolate factory in Great Britain and invented the first solid bar of chocolate. Daniel Peters invented “the first milk chocolate” in 1875 by adding milk powder to chocolate and a few years later “milk chocolate bars.
The British Fry family claimed to have marketed the first solid chocolate bar ever in 1846. Milk chocolate immediately became famous and is now consumed in the form we know today. In the 19th century, chocolate in solid form was invented by Joseph Fry and his brother Joseph, Joseph’s brother-in-law.
During the Industrial Revolution, mechanical mills were created to press cocoa butter to simply support the mass production of chocolate. Many people have contributed to the modern process of chocolate production, including Daniel Peter, who produced the first milk chocolate from milk powder in 1875.
Today, most of the world’s cocoa supply comes from West Africa and South America, but the history of chocolate begins with cocoa trees growing in the wild. The Mayan Indians and Aztecs recognized the importance of cocoa, which was brought to Europe 5,000 years ago, and the stories of its origins date back to the Middle Ages.
It is said that the first cocoa beans were brought back to Europe in 1502 or 1504 by Christopher Columbus and then in the 14th century by Thomas Jefferson.
A third story says that the monks who gave the Guatemalan Mayas to Philip II of Spain in 1544 also brought cocoa beans as a gift. The galleons meant that the humble cocoa bean was ignored, but the secret was well kept – and they returned to Spain with cocoa beans in tow.
Spain began importing chocolate in 1585 and, no matter how it arrived in Spain, chocolate was a popular indulgence at the Spanish court.
He got to know cocoa and brought chocolate with him when he visited parts of Central America during his trip to America in the late 16th and early 17th centuries.
The Mayans, a Central American tribe, were the first to discover chocolate in 900 AD, and so the word chocolate is derived from cocoa, which means “hot drink.” The discovery of chocolate in the late 16th and early 17th centuries was due to the discovery of cocoa beans from wild cocoa trees in tropical rainforests in southern Mexico. The Mayans tried to make a “cocoa drink” out of the cocoa beans by first roasting or crushing the beans and then mixing the chocolate with water, vanilla, chilli and honey.
The history of chocolate can be traced back to the Mayas and Aztecs of Mexico, considered one of the greatest ancient civilizations ever discovered. Many historians also believe that the roots of chocolate go back to Mesoamericans, who were gifted cocoa beans by a God of wisdom who had been banished from the circle of gods to share his precious treasures with humanity.
The Aztecs believed that wisdom and power came from the fruit of the cocoa tree, and they created what is believed to be the first “cocoa drinking” by roasting the beans, grinding them into a thick paste, and adding water, herbs, honey, and spices, including chillies. The word “chocolate” is derived from a bitter drink made from cocoa beans. In Aztec culture, cocoa seeds were highly valued and used to buy goods, pay tribute to their rulers and make sacrifices to the gods.
Spanish conquistadors who came to Central America used cocoa beans as their currency, and there is no evidence that chocolate was consumed in this way before it came.
The history of chocolate dates back to the Mayas and Aztecs of Central America and the Aztec Empire of Mexico in the late 19th century. The Maya and Andaztecs believed that the beans had mystical properties and used them in important rituals.
Chocolate has a 4000-year history that began in ancient Mesoamerica (now Mexico), but did you know that chocolate existed in the past? Let me tell you that in Latin America there is a civilisation called Olmec, which has transformed the cocoa plant into chocolate.
Later it was discovered that chocolate was introduced to the world by Don Hernan Cortes, a discoverer of Christopher Columbus. He is said to have brought cocoa beans to Europe and later to America on one of his expeditions.
Ghiradelli, who imported beans from Peru to San Francisco to sell to gold prospectors, discovered how to extract cocoa butter from ground cocoa to make a very soluble cocoa powder. Don Hernan Cortes realized that the cocoa beans were very precious and could be used well for trade.
Finally, at the age of 31, the Swiss Daniel Peter Vevey, who happened to be interested in chocolate, invented a method of making milk chocolate from condensed milk. Richard Cadbury created the first known heart-shaped candy box with chocolate inside. Daniel, Peter and Henri Nestle founded the “Nestle Company,” which later became the world’s largest chocolate manufacturer.